The Practical Dictionary: Gastronomy comprises over 8,700 specialist terms from the field of gastronomy, in areas such as restaurants, ingredient preparation and cooking techniques, seasonings, fruits and vegetables, food and drink, etc.
The Practical Dictionary: Gastronomy comprises over 8,700 specialist terms from the field of gastronomy, in areas such as restaurants, ingredient preparation and cooking techniques, seasonings, fruits and vegetables, food and drink, etc.
The Potonnier: Dictionnaire de l´Economie, du Droit et du Commerce (German-French) has become a reference work since its first publication more than 40 years ago and is an essential tool for anyone who works with the French language. For the new electronic edition, all entries have been reworked to open up this comprehensive dictionary in a completely new way.
Schäfer's Business Dictionary: Finance and Accounting is the result of many years of intensive research in the field of English and German finance and accounting terminology, with a detailed focus on book-keeping, cost accounting, financial markets, banking and exchange rate terminology.
